(Small Bites)

  • Marinated Olives

    Olives marinated in herbs, orange, and peppers

  • Almonds fried in Olive Oil

    Marcona almonds with sea salt

  • Bacon Wrapped Dates

    Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey

  • Cava Broiled Oyster 4 ea

    Fresh Oysters topped with Jamon and cava, then broiled. Finished with sherry vinegar and aromatics

  • Red Wine Braised Chorizo

    Spanish chorizo braised in Spanish wine & honey with charred onions, herbs & rouille

  • Deviled Eggs (4)

    Whipped egg yolks with n'duja sausage, smoked paprika, almond, dried olive & sherry

  • Fabada

    Traditional Spanish meat with bean stew with slow-cooked Spanish chorizo, morcilla sausage, saffron, beans & pork

  • Jamon y Queso Board

    Assortment of meats, cheeses, almonds, & pickles
    Add Jamon Iberico +5

Tapas de Terra

(Veggie Plates)

  • Patatas Bravas*

    Fried potatoes tossed in a spicy tomato sauce & aioli

  • Shishito Peppers

    Olive oil fried peppers with sea salt

  • Mushrooms with Egg*

    Slow-cooked mushroom ragu with an egg yolk & umami butter

  • Salt roasted beet salad

    Rock salt and herb roasted beets with Mizuna lettuce in orange vinaigrette, charred green onion, toasted hazelnuts & toasted cana de cabra

  • Radicchio Salad

    Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives

  • Tortilla Española*

    Layered potatoes, greens, and onion in baked eggs. Served with romesco & aioli
    Add wine-braised chorizo +7

Tapas del Mar

(Seafood Plates)

Platos Grandes

(Larger Portions)

Tapas de carne

(Meat Plates)

  • Empanada

    Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli

  • Espana Burger

    Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion. Served with potatoes

  • Bone-In Ribeye

    Grilled ribeye, sliced and topped with roasted marrow butter, braised oxtail jam & aromatics

  • Espelette Caramel Chicken Wings

    Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.

  • Ham and Cheese Croquette

    Spanish Jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds

  • Manchego-Piquillo Pepper Stuffed Pork

    Brined pork loin stuffed with Manchego cheese and piquillo peppers, then breaded and deep fried.