(Small Bites)

  • Marinated Olives

    Olives marinated in herbs, orange, and peppers

  • Almonds Poached in Olive Oil

    Marcona almonds with sea salt

  • Bacon Wrapped Dates (6)

    Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey

  • N’duja Broiled Oyster

    Stuffed with nduja sausage and sweet pickled chilies. Topped with herbs

  • Boquerones

    Marinated white anchovies with olive oil, 'Nduja sausage, lemon zest, and dried olives

  • Deviled Eggs (4)

    Whipped egg yolks with 'Nduja sausage, smoked paprika, almond, dried olive & sherry

  • Sopa de Almendras

    Creamy soup made with almonds, garlic, bread, olive oil and spices. Served warm.

Tapas de Terra

(Veggie Plates)

  • Patatas Bravas*

    Fried potatoes tossed in a spicy tomato sauce & alioli

  • Shishito Peppers

    Olive oil fried peppers with sea salt

  • Tortilla Española*

    Layered potatoes, greens, and onion in baked eggs. Served with romesco & aioli

  • Mushrooms with Egg

    Slow-cooked mushroom ragu with an egg yolk & umami butter

  • Roasted Squash and Goat Cheese

    Roasted Squash and charred onion tossed in sherry with almonds, pickled onions and toasted cana de cobra

  • Sauteed Spinach with Pinenuts

    Spinach cooked with pinenuts, raisins, cider, lemon, and pine syrup

  • Radicchio Salad

    Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives

Tapas del Mar

(Seafood Plates)

  • Salmon Crudo

    Sockeye Salmon, sherry, egg yolk*, charred onion, pickled onion, aioli, shaved serrano, cilantro, manchego & greens. Served with grilled bread

  • Salt Cod Fritters

    Slow-cooked salt cod in milk with potato, smoked paprika and garlic, crispy fried and served with creamy garlic sauce

  • Grilled Garlic Shrimp

    Marinated and grilled fresh water prawns with chilies, parsley & lemon

  • Octopus a la Plantza*

    Grilled octopus with confit potato, red pepper sauce & alioli


(Specialty Ham & CHARCUTERIE)

All Jamón plates served with bread and accompaniments.

  • Jamón Serrano

    Dry aged ham Serrano style

  • Jamón lberico

    Dry cured ham from lberico pigs

  • Chorizo lberico

    Dry cured sausage made from lberico pigs

  • Salmon Chorizo

    Spiced ground salmon in a sausage



All queso plates served with bread and accompaniments.

  • Manchego

    Aged sheep's milk cheese

  • ldiazabal

    Smoked sheep's milk cheese

  • Valdeón Blue

    Sheep, goat, and cow's milk blue cheese

  • Cana de Cabra

    Soft-ripened goat milk cheese

  • Meat & Cheese Board

    Assortment of meats, cheeses, almonds, and pickles

Platos Grandes

(Larger Portions)

  • Roasted Vegetable Paella*

    Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco

  • Paella Valenciana

    Slow cooked rice topped with shrimp, Salmon, chorizo & braised chicken. Topped with roasted pepper alioli & romesco sauce

Tapas de carne

(Meat Plates)

  • Empanada (2)*

    Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli

  • Espana Burger

    Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion. Served with potatoes

  • Bone-In Ribeye

    Grilled ribeye, sliced and topped with roasted marrow butter, braised oxtail jam & aromatics

  • Espelette Caramel Chicken Wings

    Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.

  • Ham and Cheese Croquette

    Spanish Jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds

  • Manchego-Piquillo Pepper Stuffed Pork

    Brined pork loin stuffed with Manchego cheese and piquillo peppers, then breaded and deep fried.