DINNER
Pintxos
(Small Bites)
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Marinated Olives
Olives marinated in herbs, orange, and peppers
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Almonds fried in Olive Oil
Marcona almonds with sea salt
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Bacon Wrapped Dates
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
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Cava Broiled Oyster 4 ea
Fresh Oysters topped with Jamon and cava, then broiled. Finished with sherry vinegar and aromatics
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Red Wine Braised Chorizo
Spanish chorizo braised in Spanish wine & honey with charred onions, herbs & rouille
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Deviled Eggs (4)
Whipped egg yolks with n'duja sausage, smoked paprika, almond, dried olive & sherry
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Fabada
Traditional Spanish meat with bean stew with slow-cooked Spanish chorizo, morcilla sausage, saffron, beans & pork
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Jamon y Queso Board
Assortment of meats, cheeses, almonds, & pickles
Add Jamon Iberico +5
Tapas de Terra
(Veggie Plates)
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Patatas Bravas*
Fried potatoes tossed in a spicy tomato sauce & aioli
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Shishito Peppers
Olive oil fried peppers with sea salt
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Mushrooms with Egg*
Slow-cooked mushroom ragu with an egg yolk & umami butter
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Salt roasted beet salad
Rock salt and herb roasted beets with Mizuna lettuce in orange vinaigrette, charred green onion, toasted hazelnuts & toasted cana de cabra
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Radicchio Salad
Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives
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Tortilla Española*
Layered potatoes, greens, and onion in baked eggs. Served with romesco & aioli
Add wine-braised chorizo +7
Tapas del Mar
(Seafood Plates)
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Salmon Crudo*
Sockeye Salmon, sherry, egg yolk*, charred onion, pickled onion, aioli, shaved serrano, cilantro, Manchego & greens. Served with grilled bread
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Salt Cod Fritters
Slow-cooked salt cod in milk with potato, smoked paprika, and garlic, crispy fried and served with creamy garlic sauce
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Fritura Mixta
Lightly coated and fried olives, beets, onion, lemons, asparagus, green onions, garlic, and calamari served with aioli & rouille sauce
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Grilled Garlic Shrimp
Marinated and grilled freshwater prawns with chilies, parsley & lemon
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Octopus Enojado a la Plantza*
Grilled octopus with confit potato, red pepper sauce & aioli
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Clams a la Cerveza
Roasted clams in beer with shishito peppers, olive oil, and fried potatoes in mojo Verde & lime
Platos Grandes
(Larger Portions)
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Roasted Vegetable Paella*
Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco
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Paella Valenciana
Slow cooked rice topped with shrimp, Salmon, chorizo & braised chicken. Topped with roasted pepper alioli & romesco sauce
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Red Wine Braised Kurobata Pork Shank
Slow-cooked pork shank in red wine, orange, and spices, finished with citrus zest & herbs. Served on top of stewed white beans with chorizo topped with Manchego breadcrumbs
Tapas de carne
(Meat Plates)
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Empanada
Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli
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Espana Burger
Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion. Served with potatoes
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Bone-In Ribeye
Grilled ribeye, sliced and topped with roasted marrow butter, braised oxtail jam & aromatics
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Espelette Caramel Chicken Wings
Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.
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Ham and Cheese Croquette
Spanish Jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds
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Manchego-Piquillo Pepper Stuffed Pork
Brined pork loin stuffed with Manchego cheese and piquillo peppers, then breaded and deep fried.