DINNER

Pintxos

(Small Bites)

Marinated Olives

Olives marinated in herbs, orange, and peppers
Almonds fried in Olive Oil

Marcona almonds with sea salt
Bacon Wrapped Dates

Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
Cava Broiled Oyster 4 ea

Fresh Oysters topped with Jamon and cava, then broiled. Finished with sherry vinegar and aromatics
Red Wine Braised Chorizo

Spanish chorizo braised in Spanish wine & honey with charred onions, herbs & rouille
Deviled Eggs (4)

Whipped egg yolks with n'duja sausage, smoked paprika, almond, dried olive & sherry
Fabada

Traditional Spanish meat with bean stew with slow-cooked Spanish chorizo, morcilla sausage, saffron, beans & pork
Jamon y Queso Board

Assortment of meats, cheeses, almonds, & pickles
Add Jamon Iberico +5

(Veggie Plates)

Patatas Bravas*

Fried potatoes tossed in a spicy tomato sauce & aioli
Shishito Peppers

Olive oil fried peppers with sea salt
Mushrooms with Egg*

Slow-cooked mushroom ragu with an egg yolk & umami butter
Salt roasted beet salad

Rock salt and herb roasted beets with Mizuna lettuce in orange vinaigrette, charred green onion, toasted hazelnuts & toasted cana de cabra
Radicchio Salad

Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives
Tortilla Española*

Layered potatoes, greens, and onion in baked eggs. Served with romesco & aioli
Add wine-braised chorizo +7

(Seafood Plates)

Salmon Crudo*

Sockeye Salmon, sherry, egg yolk*, charred onion, pickled onion, aioli, shaved serrano, cilantro, Manchego & greens. Served with grilled bread
Salt Cod Fritters

Slow-cooked salt cod in milk with potato, smoked paprika, and garlic, crispy fried and served with creamy garlic sauce
Fritura Mixta

Lightly coated and fried olives, beets, onion, lemons, asparagus, green onions, garlic, and calamari served with aioli & rouille sauce
Grilled Garlic Shrimp

Marinated and grilled freshwater prawns with chilies, parsley & lemon
Octopus Enojado a la Plantza*

Grilled octopus with confit potato, red pepper sauce & aioli
Clams a la Cerveza

Roasted clams in beer with shishito peppers, olive oil, and fried potatoes in mojo Verde & lime

(Larger Portions)

Roasted Vegetable Paella*

Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco
Paella Valenciana

Slow cooked rice topped with shrimp, Salmon, chorizo & braised chicken. Topped with roasted pepper alioli & romesco sauce
Red Wine Braised Kurobata Pork Shank

Slow-cooked pork shank in red wine, orange, and spices, finished with citrus zest & herbs. Served on top of stewed white beans with chorizo topped with Manchego breadcrumbs

(Meat Plates)

Empanada

Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli
Espana Burger

Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion. Served with potatoes
Bone-In Ribeye

Grilled ribeye, sliced and topped with roasted marrow butter, braised oxtail jam & aromatics
Espelette Caramel Chicken Wings

Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.
Ham and Cheese Croquette

Spanish Jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds
Manchego-Piquillo Pepper Stuffed Pork

Brined pork loin stuffed with Manchego cheese and piquillo peppers, then breaded and deep fried.