DINNER
Pintxos
(Small Bites)
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Marinated Olives
Olives marinated in herbs, orange, and peppers
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Almonds Poached in Olive Oil
Marcona almonds with sea salt
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Bacon Wrapped Dates (6)
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
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N’duja Broiled Oyster
Stuffed with nduja sausage and sweet pickled chilies. Topped with herbs
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Boquerones
Marinated white anchovies with olive oil, 'Nduja sausage, lemon zest, and dried olives
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Deviled Eggs (4)
Whipped egg yolks with 'Nduja sausage, smoked paprika, almond, dried olive & sherry
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Sopa de Almendras
Creamy soup made with almonds, garlic, bread, olive oil and spices. Served warm.
Tapas de Terra
(Veggie Plates)
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Patatas Bravas*
Fried potatoes tossed in a spicy tomato sauce & alioli
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Shishito Peppers
Olive oil fried peppers with sea salt
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Tortilla Española*
Layered potatoes, greens, and onion in baked eggs. Served with romesco & aioli
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Mushrooms with Egg
Slow-cooked mushroom ragu with an egg yolk & umami butter
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Roasted Squash and Goat Cheese
Roasted Squash and charred onion tossed in sherry with almonds, pickled onions and toasted cana de cobra
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Sauteed Spinach with Pinenuts
Spinach cooked with pinenuts, raisins, cider, lemon, and pine syrup
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Radicchio Salad
Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives
Tapas del Mar
(Seafood Plates)
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Salmon Crudo
Sockeye Salmon, sherry, egg yolk*, charred onion, pickled onion, aioli, shaved serrano, cilantro, manchego & greens. Served with grilled bread
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Salt Cod Fritters
Slow-cooked salt cod in milk with potato, smoked paprika and garlic, crispy fried and served with creamy garlic sauce
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Grilled Garlic Shrimp
Marinated and grilled fresh water prawns with chilies, parsley & lemon
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Octopus a la Plantza*
Grilled octopus with confit potato, red pepper sauce & alioli
JAMÓNES
(Specialty Ham & CHARCUTERIE)
All Jamón plates served with bread and accompaniments.
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Jamón Serrano
Dry aged ham Serrano style
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Jamón lberico
Dry cured ham from lberico pigs
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Chorizo lberico
Dry cured sausage made from lberico pigs
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Salmon Chorizo
Spiced ground salmon in a sausage
QUESOS
(SPECIALTY SPANISH CHEESES)
All queso plates served with bread and accompaniments.
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Manchego
Aged sheep's milk cheese
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ldiazabal
Smoked sheep's milk cheese
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Valdeón Blue
Sheep, goat, and cow's milk blue cheese
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Cana de Cabra
Soft-ripened goat milk cheese
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Meat & Cheese Board
Assortment of meats, cheeses, almonds, and pickles
Platos Grandes
(Larger Portions)
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Roasted Vegetable Paella*
Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco
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Paella Valenciana
Slow cooked rice topped with shrimp, Salmon, chorizo & braised chicken. Topped with roasted pepper alioli & romesco sauce
Tapas de carne
(Meat Plates)
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Empanada (2)*
Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli
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Espana Burger
Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion. Served with potatoes
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Bone-In Ribeye
Grilled ribeye, sliced and topped with roasted marrow butter, braised oxtail jam & aromatics
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Espelette Caramel Chicken Wings
Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.
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Ham and Cheese Croquette
Spanish Jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds
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Manchego-Piquillo Pepper Stuffed Pork
Brined pork loin stuffed with Manchego cheese and piquillo peppers, then breaded and deep fried.