DRINKS
COCKTAILS
NON ALCOHOLIC
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Red Sangria 12 glass/ 40 pitcher
Classic red wine sangria, brandy, orange liqueur, blood orange pineapple & fresh fruits
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Strawberry Rose Sangria 12 glass / 40 pitcher
Rose, strawberry liqueur, pink vermouth, & citrus juices
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Mahon Gin & Tonic
Xoriguer Mahon Gin, tonic & lime
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Gin Bonita
Empress gin, pear brandy, lemon juice, ginger beer
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Brandy Old Fashion
Spanish brandy, bourbon, pomegranate liqueur, orange liqueur, bruleed orange, pomegranate seeds & orange bitters
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Spanish Margarita
Blanco tequila, Spanish orange liqueur & lemon
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Mojito
White rum, sugar, mint & Pompelmo San Pelligrino
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Valencia
Gin, vodka, orange juice, sparkling wine
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Kalimotxo
Red wine, coke, and lemon
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Tinto De Verano
Red wine, lemonade, and soda
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El portal de la Pasion
Mezcal, passionfruit, serrano pepper, hibiscus, rosehips, elderberry, sparkling wine
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Clara
Pilsner mixed with lemonade & lemons served on ice
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Tigernutz
Spanish horchata, Bumbu rum, Licor 43, toasted cinnamon & lemon peel
café
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De España Hot Chocolate
Dark chocolate, sweetened milk and cinnamon
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Solo
Single Shot of Espresso
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Con Leche
Single shot of espresso with steamed milk & foam
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Con Hielo
Cold brew on nitro
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Spanish Hot Chocolate
Mellette Chocolate Liquor, sweetened milk, cinnamon, clove & orange liqueur
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Cafe Carajillo
Espresso, rum, orange liqueur, espresso, caramelized sugar, whipped cream
BOTTLES & CANS
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Pineapple Cider, Summit, ID
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Maeloc Blackberry Hard Cider, Spain
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Maeloc Strawberry Hard Cider, Spain
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Bereziartua Sidra Natural 750ML
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Raspberry Seltzer, Current ID
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1906 Reserva Especial Cerveza, Spain
Espresso, rum, orange liqueur, espresso, caramelized sugar, whipped cream
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Estrella Galicia, Cerveza Especial, Spain
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Vanilla Porter, Breckenbridge, CO
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Santa Gria 8 glass / 20 pitcher
Pomegranate juice, orange bitters, lemon, orange, fresh fruit & soda
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Jardin
Wilderton N/ A Aperitivo, soda, lemon & rosemary pineapple shrub
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Raspberry Dream
Raspberry syrup , vanilla soda & cream
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Refresher
Mint, basil, orange bitters, orange, lime & soda
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Spanish Horchata
Tigernuts, cinnamon, sugar & lemon
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De España Soda
Strawberry, mint, lime & soda
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De España Lemonade
Add blood orange, blueberry lavender shrub, or raspberry +$1
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Canned Soda
San Pellegrino's
Pompelmo (grapefruit)
Aranciata Rossa (Blood Orange)
Limonata (Lemon) -
Bottles
San Pellegrino sparkling mineral water
Postres (Desserts)
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Churros
Fried pastry with cinnamon and sugar, served with warm chocolate sauce
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Vanilla Bean-Flan
Slow-cooked custard with vanilla bean, topped with caramel sauce and sea salt
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Basque Cheesecake
Dark and toasty cheesecake topped with salted caramel and cream
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Chocolate Rice Pudding Brûlee
Dark chocolate rice pudding with cinnamon and spices, brûléed with a crispy topping and cinnamon whipped cream
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Léche Chocolate Frita
Cooked chocolate cream, breaded and fried, then rolled in cocoa-cinnamon sugar, served with orange cream sauce
VErmouth
Cata de Vinos
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Vermouth is a wine-based beverage made by infusing various botanicals (fruits, herbs, spices and roots) into a white, low-alcohol base wine.
Flight $12.00 (3) 1 oz Pours -
Brovo Jammy Sweet
USA - Washington
Vermouth - Sweet
Cherry, chocolate and coffee, merlot base, bold and rich with spicy dry finish -
Brovo Pink Rose
USA - Washington
Vermouth - Rose
Fall Spices, Orange, rose, lavender, and rose geranium with agave, Rose base, Herbaceous, floral, and citrus -
Bravo Witty Dry
USA - Washington
Vermouth - Dry
Herbs, citrus peel, Chamomile, rose, marigold, pao d'oro bark, hyssop, bay leaf, vanilla, sauvignon Blanc, crisp, acidic, herbaceous -
La Pivon Vermouth Blanco
Spain - Madrid
Vermouth - White
Citrus, Canulla Cinnamon, Light sweet, bears fruit to the mid-palate, flavorful finish -
La Pivon Vermouth Rojo
Spain - Madrid
Vermouth - Red
Orange, Cinnamon, Cardamom and Clove
French oak lends to a balanced vanilla finish -
Lacuesta Vermut Extra Dry
Spain - La rioja
Vermouth - Extra Dry
Menthol, Chamomile, Vanilla, Licorice, cinnamon and Ginger with a dry and bitter entry -
Lacuesta Vermut Rojo
Spain - La Rioja
Vermouth - Red
Vanilla, Chamomile, Gentian, the balance of bitterness, sweetness, and acidity -
Lancuesta Vermouth Reserva de Acacia
Spain - La Rioja
Vermouth - Red
Barrel Aged in Acacia Barrels 12 months
Bitter Orange rind with dark chocolate, Roast sugar, and wormwood, smooth and balanced -
Yzaguirre Reserva Vermut Rojo
Spain - Tarragona
Vermouth - Red
Sweet, Woody, herby, spicy notes of fresh fruit, Cinnamon, balanced with acidity -
Yzaguirre Reserva Vermut Rosado
Spain - Tarragona
Vermouth - Rose
Soft and fresh citrus, spices, Sweet on the palate
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Explore Spanish wine with a flight of 3 varietals (3 oz ea)
$16 per flight -
Whites
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Txacoli, Hondarrabi Zuri, Bodegas Arzabro, Alva 2020
Pronounced cha-ku-leena, this refreshing wine from the Basque region of northern Spain reflects its coastal nature with citrus, stone fruit, and mineral & herbal notes, and is lightly effervescent to keep your palate ready for another bite! Drink if you like vinho Verde. Pair with seafood options or delightful as an aperitif.
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Albariño Condes de albarei, Rias Baixas 2020
Rich and vibrant with tropical fruit & citrus flavors with a hint of white blossom in the nose. Fresh and balanced. Good for lovers of Pinot Grigio. Pair with clams, paella, Manchego.
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Godello, Fraga do Corvo, Galicia, Monterrei 2020
Dry and crisp with more weight and medium body, this wine is citrusy with crisp apple, and creamy minerality. For the Chardonnay drinkers. Pair with poultry, white fish & spicy dishes.
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Viura Cune, Monopole, Rioja, SP 2020
Racy citrus, melon & orchard fruit aromas with floral and herbal nuances. Lemon and yellow apple on the palate finishing with honeysuckle and peach. Viura is also called macabeo and is a major grape in Cava! Pair with spicy dishes and roasted white meats.
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Reds
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Tempranillo Bodegas LAN, Crianza, Rioja SP 2017
Red fruits of cherry, strawberry and raspberry. Smoky vanilla, toffee, and pastry on the palate with a touch of warming spices. Full body and chewy tannins, for Cabernet or Sangiovese drinkers. Pair with olives, Manchego, grilled meats, and smoky tomato dishes
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Mencia Seculo, Bierzo, SP 2016
Ripe brambly blackberry fruit on the nose. Balanced smoky cedar notes. Red fruit yields a juicy, herbal, silky-smooth, well-rounded palate. For lovers of new world pinot noir or cabernet franc. Pair with charcuterie, roast pork, smoky dishes, duck.
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Godello, Fraga do Corvo, Galicia, Monterrei 2020
Dry and crisp with more weight and medium body, this wine is citrusy with crisp apple, and creamy minerality. For the Chardonnay drinkers. Pair with poultry, white fish & spicy dishes.
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Garnacha Zestos Old Vines, Vinos de Madrid, SP 2019
Lively red and dark berry aromas with a touch of candied flowers. Juicy black raspberry and cherry surround a mineral back bone with a hint of white pepper on the finish. Pair with rich meats, goat cheese & roasted vegetables
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Monastrell Enrique Mendoza, Le Tremenda, Alicante, Valencia 2018
Expressive fresh black cherry and red berry mingled with hints of sweet spice, toast and cocoa. For fans of syrah or cabernet. Pair with pork chops, salted aged cheeses, and beef dishes.
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Bobal Atance, Organic, Valencia, SP 2019
A quaffable red with dried rose petals, spice and black pepper on the nose. The spice flows through to accentuate berry cherry compote lifted by mineral acidity and just enough tannic structure for merlot and malbec drinkers. Pair with paella, iberico ham, lamb.
$5 each
$8 each
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Deviled Eggs (2)
Whipped egg yolks with n’duja sausage, smoked paprika, almond, dried olive & sherry
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Marinated Olives
Olives marinated in herbs, orange and peppers
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Almonds Fried in Olive Oil
Marcona almonds with sea salt
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Bacon Wrapped Dates
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
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Fabada
Traditional Spanish meat and bean stew with slow cooked Spanish chorizo, morcilla sausage, saffron, beans & pork
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Red Wine Braised Chorizo (per oz)
Spanish chorizo braised in Spanish wine & honey with charred onions, herbs & rouille
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Patata Bravas
Fried potatoes tossed in a spicy tomato sauce & aioli
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Shishito Peppers
Olive oil fried peppers with sea salt
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Ham and Cheese Croquette
Spanish jámon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds.
$5 each
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Deviled Eggs (2)
Whipped egg yolks with n’duja sausage, smoked paprika, almond, dried olive & sherry
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Marinated Olives
Olives marinated in herbs, orange and peppers
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Almonds Fried in Olive Oil
Marcona almonds with sea salt
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Bacon Wrapped Dates
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
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Fabada
Traditional Spanish meat and bean stew with slow cooked Spanish chorizo, morcilla sausage, saffron, beans & pork
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Red Wine Braised Chorizo (per oz)
Spanish chorizo braised in Spanish wine & honey with charred onions, herbs & rouille
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Patata Bravas
Fried potatoes tossed in a spicy tomato sauce & aioli
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Shishito Peppers
Olive oil fried peppers with sea salt
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Ham and Cheese Croquette
Spanish jámon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds.
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Radicchio Salad
Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion
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Empanada
Pastry stuffed with chorizo, Manchego & potato, served with cilantro aioli
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Manchego Cheese with Quince
Aged sheep's milk cheese
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Salt Cod Fritters
Slow-cooked salt cod in milk with potato and garlic, crispy fried and served with creamy garlic sauce.
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Mushroom with Egg
Slow cooked mushroom ragu with an egg yolk & umami butter.
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Tortilla Española
Layered potatoes, greens and onion in baked eggs. Served with romesco & aioli
add Red Wine Braised Chorizo +$7
$16 each
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*Only available after 9pm
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España Burger
Beef burger on a brioche bun with braised oxtail jam, crispy manchego cheese, aioli, romesco & pickled red onion
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Espelette Caramel Chicken Wings
Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper
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Roasted Vegetable Paella
Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper aioli & romesco
Upgrade to Valencia Paella for $10
Drinks
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Red Sangria
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Strawberry Rosé Sangria
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Vermouth
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House Red or White Wine
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Draft Beer
