HAPPY HOUR
3:30PM-5:30PM
$6 EACH
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Deviled Eggs (2)
Whipped egg yolks with n’duja sausage, smoked paprika, almond, dried olive & sherry
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Marinated Olives
Olives marinated in herbs, orange and peppers
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Almonds Poached in Olive Oil
Marcona almonds with sea salt
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Bacon Wrapped Dates
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
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Boquerones
Marinated white anchovies with olive oil, n’duja sausage, lemon zest and dried olives.
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Gazpacho
Cold tomato, pepper and cucumber soup thickened with grilled bread. Topped with fried chilies
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Salmon Chorizo (per oz)
Tuna cured and smoked like ham
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Patatas Bravas*
Fried potatoes tossed in a spicy tomato sauce & alioli
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Shishito Peppers
Olive oil fried peppers with sea salt
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Ham and Cheese Croquette
Spanish jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds.
$8 Each
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Watermelon, Tomato, and Goat Cheese
Fresh watermelon, tomatoes and pickled red onion tossed in sherry with almonds & toasted cana de cabra
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Radicchio Salad
Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives
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Empanada
Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli.
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Manchego Cheese with Quince
Aged sheep’s milk cheese
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Salt Cod Fritters
Slow cooked salt cod in milk with potato and garlic, crispy fried and served with creamy garlic sauce.
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Tortilla Española*
Layered potatoes, greens and onion in baked eggs. Served with romesco & aioli.
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Mushrooms with Egg
Slow cooked mushroom ragu with an egg yolk & umami butter.
Drinks
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Sangria
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Vermouth
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House Red or White Wine
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Beer
LATE NIGHT HAPPY HOUR
9-CLOSE
$6 EACH
-
Deviled Eggs (2)
Whipped egg yolks with n’duja sausage, smoked paprika, almond, dried olive & sherry
-
Marinated Olives
Lives marinated in herbs, orange and peppers
-
Almonds Poached in Olive Oil
Marcona almonds with sea salt
-
Bacon Wrapped Dates
Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey
-
Tomato Bread
Charred sourdough bread with smashed ripe tomatoes, garlic, olive oil & sea salt. Add boquerones +$5
-
Boquerones
Marinated white anchovies with olive oil, n’duja sausage, lemon zest and dried olives.
-
Gazpacho
Cold tomato, pepper and cucumber soup thickened with grilled bread. Topped with fried chilies
-
Tuna Jamon (per oz)
Tuna cured and smoked like ham
-
Salmon Chorizo (per oz)
Tuna cured and smoked like ham
-
Patatas Bravas*
Fried potatoes tossed in a spicy tomato sauce & alioli
-
Shishito Peppers
Olive oil fried peppers with sea salt
-
Ham and Cheese Croquette
Spanish jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds.
$8 Each
-
Watermelon, Tomato, and Goat Cheese
Fresh watermelon, tomatoes and pickled red onion tossed in sherry with almonds & toasted cana de cabra
-
Radicchio Salad
Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives
-
Empanada
Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli.
-
Manchego Cheese with Quince
Aged sheep’s milk cheese
-
Salt Cod Fritters
Slow cooked salt cod in milk with potato and garlic, crispy fried and served with creamy garlic sauce.
-
Tortilla Española*
Layered potatoes, greens and onion in baked eggs. Served with romesco & aioli.
-
Mushrooms with Egg
Slow cooked mushroom ragu with an egg yolk & umami butter.
$16 EACH
-
España Burger
Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion.
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Espelette Caramel Chicken Wings
Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.
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Roasted Vegetable Paella*
Asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco. Upgrade to Valencia Paella for $10