• Deviled Eggs (2)

    Whipped egg yolks with n’duja sausage, smoked paprika, almond, dried olive & sherry

  • Marinated Olives

    olives marinated in herbs, orange and peppers

  • Almonds Poached in Olive Oil

    Marcona almonds with sea salt

  • Bacon Wrapped Dates

    Dates stuffed with almonds and wrapped in bacon. Topped with pepper honey

  • Tomato Bread

    Charred sourdough bread with smashed ripe tomatoes, garlic, olive oil & sea salt. Add boquerones +$5

  • Boquerones

    Marinated white anchovies with olive oil, n’duja sausage, lemon zest and dried olives.

  • Gazpacho

    Cold tomato, pepper and cucumber soup thickened with grilled bread. Topped with fried chilies

  • Tuna Jamon (per oz)

    Tuna cured and smoked like ham

  • Salmon Chorizo (per oz)

    Tuna cured and smoked like ham

  • Patatas Bravas*

    Fried potatoes tossed in a spicy tomato sauce & alioli

  • Shishito Peppers

    olive oil fried peppers with sea salt

  • Ham and Cheese Croquette

    Spanish jamon and Manchego cheese breaded and fried. Served with quince puree and mustard seeds.

$8 Each

  • Watermelon, Tomato, and Goat Cheese

    fresh watermelon, tomatoes and pickled red onion tossed in sherry with almonds & toasted cana de cabra

  • Radicchio Salad

    Red radicchio lettuce with sherry vinaigrette, Manchego cheese, pickled onion, hazelnuts & olives

  • Empanada

    Pastry stuffed with chorizo, Manchego & potato. Served with cilantro alioli.

  • Manchego Cheese with Quince

    Aged sheep’s milk cheese

  • Salt Cod Fritters

    Slow cooked salt cod in milk with potato and garlic, crispy fried and served with creamy garlic sauce.

  • Tortilla Española*

    Layered potatoes, greens and onion in baked eggs. Served with romesco & aioli.

  • Mushrooms with Egg

    Slow cooked mushroom ragu with an egg yolk & umami butter.

$16 EACH

  • España Burger

    Beef burger on a brioche bun with braised oxtail jam, crispy Manchego cheese, alioli, romesco & pickled red onion.

  • Espelette Caramel Chicken Wings

    Slow braised chicken wings, crispy fried and tossed in chicken caramel and espelette pepper.

  • Roasted Vegetable Paella*

    asparagus, greens, grilled corn, tomato & peppers slow cooked with rice. Topped with roasted pepper alioli & romesco. Upgrade to Valencia Paella for $10


  • Sangria $6
  • Vermouth $6
  • House Red or White Wine $6
  • Beer $5